Pumpkin season is here! We may overdue the whole pumpkin spice thing and fall decorations in South Florida to make up for the fact that it doesn’t quite feel like fall. But I love it. I love the season of fall and I really love that we made it through another really hot summer. So, I will over due the pumpkin spice thing as well, while I blast my AC, slip on some warm socks, light a pumpkin scented candle and sip a pumpkin spice latte…
And of course it wouldn’t be fall without pumpkin muffins. And believe it or not, these muffins are healthy and delicious! I make a big batch and freeze some. They can be defrosted in the microwave for 10 seconds or left out for a bit to defrost. My boys love these for breakfast, snacks, dessert and packed in their lunchbox as a special treat. My favorite way to enjoy them is to warm it up for a few seconds, slice down the middle and add a little bit of butter. It is perfect paired with a simple smoothie for breakfast.
[yumprint-recipe id=’11’]
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